Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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Amazon's Spring Sale may not be quite as big as Prime Day in July or October, but it's still one of Amazon's biggest sales of the year. Far more than spring-themed items are on sale, though outdoor equipment, fitness gear, mattresses and lightweight bedding, robot vacuums, and anything else that screams "spring reset" is a huge focus. You'll likely also find deals on tech like TVs, noise-cancelling headphones, and of course, Kindles and other Amazon devices.
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Fashion journalist Renee Washington says content creators are shaping the industry